A 40-Somethings Guide to Food, DIY, and heart-centered living.
A few days ago, I saw a recipe on my mom's refrigerator called Ranch Crack Chicken, and so I paused and took a look. The ingredients seemed odd (really? cream cheese?), and I brushed it off. Until last weekend's grocery trip. Walking down the ... Read the Post...
I have been admitted to the hospital exactly 10 23 times, beginning in November of 2017, when my heart decided to start doing the Atrial Fibrillation Happy Dance. SInce those initial cardiac issues, fixed in 2018, I have been fighting Stage 3 ... Read the Post...
A few weeks ago, I found out that farmhouse decor is all the rage. If there’s anything I’ve been creating my entire life - since I lived in a farmhouse as a child - is Farmhouse Chic decor. And so I went on a search to find people who were already ... Read the Post...
This Sunday is Superbowl Sunday, and in my house we celebrate - even if we don't have a team in the fight. Every year I make a smorgasbord of yumminess, and this year will be no different. Even with the pandemic, these carnitas are easy to share. If ... Read the Post...
The first time I ever had Cioppino, I was visiting a friend in Fort Lauderdale, and the night I landed, he took me to 15th Street Fisheries - which quickly became my favorite seafood restaurant in the US. What's so special about the restaurant? I'm ... Read the Post...
