I was hanging out in my friends Shawns & Teo’s flat in Prague, melting in the spring heat and really craving sausage and leeks somehow. I ended up creating this tart, which I don’t think I ever actually fed to them, BUT! I absolutely enjoyed it, and have made it several times since.
I love a good savory tart.
Dig in, and tag me in your Instas!
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Sausage & Leek Tart
- 1 leek sliced thin
- 12 ounces sausage pre-cooked, sliced to ¼” pieces
- 2 stalks celery dethreaded and sliced thin
- 2 cloves garlic minced
- 1 cup grape tomatoes halved
- 2 tablespoons butter
- 1 pie shell blind baked
- Preheat oven to 350ºF
- Mix all ingredients together
- Add to blind baked tart shell
- Bake for 20-30 minutes
- Cut and serve warm