A 40-Somethings Guide to Food, DIY, and heart-centered living.
I have cancer: Stage 3B Invasive Ductal Carcinoma; Breast Cancer. I’m currently kicking it in the ding-ding, and I thought I should post about what kept me (mostly) comfortable through chemotherapy. I know some of you are currently going through ... Read the Post...
I found this incredible morsel of High Altitude Adjustments for Cakes stuffed in one of the cookbooks I was gifted from my grandma's stash. It used to be very important that we adjust our recipes depending on the altitude where we're baking, but ... Read the Post...
If you are subscribed to my newsletter, you know that my dear friend Teri lost everything she owns in a house fire (including the house). Thankfully her, her mom, and her animals were able to get out before their house burned quickly to the ground. I ... Read the Post...
I really wanted to make 44 Clove Garlic Soup with Leeks and Bacon, and if you've made it you know that it's a very delicate soup and not really complete-meal material. So I modified it again, and added more bacon and a bunch of potatoes, and decided ... Read the Post...
It's finally getting cool around here, and so it's chili time. Instead of my usual hearty red chili, I decided to embark on the adventure of making green chili for the first time. Because my friend Shawn went to the farmer's market and got me some ... Read the Post...
